Image Map

Yum Yum: Putanesca Pasta

Upping my wifely duties once more.

Pasta Putanesca a la this recipe on The Food Network.  Yum. Yum.  It's basically anchovies (even though I used tuna), tomato sauce and olives.  Add juice of a whole lemon, lots of garlic and dashes of tobasco sauce.  It'll make it just the right amount of tangy and spicy. 

It's so quick too! I had it all served up within 30 mins.  Perfect meal to make out of what's left in your cupboard.

Serve it up with some garlic bread and you're golden.



No comments:

Post a Comment

Thank you so much for dropping by! Your comments always put a smile on my face!